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    PRODUCT

    Location: Home > PRODUCT > Edible CaseinEdible Casein


    Edible casein (casein)

    Classification: casein series

    Edible casein and caseinate is known, the purified compound use made of high-tech bio technology of pure natural yak cheese protein, is a kind of high protein,high nutrition food additives, are widely used in various types of food and drink.

    Product specification: 25kg/ bag

    Product introduction:

    Edible casein and caseinate is known, the purified compound use made of high-tech bio technology of pure natural yak cheese protein, is a kind of high protein,high nutrition food additives, are widely used in various types of food and drink.

    Properties: This product is non crystalline, hygroscopic material at room temperature, dissolved 0.8-1.2% in water, slightly soluble in water of 25 DEG Cand organic solvents, soluble in dilute alkali and acid, can absorb moisture,when immersed in water is rapidly expanding, but not with particle.

    Kizawa: milky white

    Packing: in plastic woven bags of 25 kg or white kraft paper bag (neutral packing)

    Mesh: 30 mesh, 60 mesh, 90 mesh

    Storage: stored in a dry, clean, ventilation in warehouse

    Warranty period: one year warranty period

    Standard title index

    Protein (dry basis).. more than 92%...

    Water... Less than or equal to 12%.

    Fatty... Less than or equal to 1.50%.

    Ash... Less than or equal to 2%.

    Acidity... Less than or equal to 50 DEG T

    PH... 4.2-4.6.

    Lactose... Less than or equal to 1%

    Insoluble... Less than or equal to 0.50mL/g

    The total number of bacteria... Less than or equal to 30000 /g

    Coliform... Less than or equal to 40 /100g.

    Pathogen..... Not detected

    Copyright @ 2024 For the record, pending Copyright: Shangri-La Kangmei Dairy Products Co., Ltd

    Design: Lanzhou Grand Point Information Technology Co.,Ltd.

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