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    PRODUCT

    Location: Home > PRODUCT > Milk CaseinMilk Casein

    Milk casein
    Classification: casein series
    Milk casein was purified by high and new biotechnology made of pure natural yak cheese protein, is a kind of high protein, high nutrition food additives, are widely used in various types of food and drink; can also be used for casein glue, medical latex industry and building industry.
    Product specification: 25kg/ bag
    Product introduction:
    Milk casein was purified by high and new biotechnology made of pure natural yak cheese protein, is a kind of high protein, high nutrition food additives, are widely used in various types of food and drink; can also be used for casein glue, medical latex industry and building industry.
    Properties: This product is non crystalline, hygroscopic material at room temperature, dissolved 0.8-1.2% in water, slightly soluble in water of 25 DEG C and organic solvents, soluble in dilute alkali and acid, can absorb moisture, when immersed in water is rapidly expanding, but not with particle.
    Color: milky white
    Packing: in plastic woven bags of 25 kg or white kraft paper bag (neutral packing)
    Mesh:30 mesh, 60 mesh, 90 mesh
    Storage: stored in a dry, clean, ventilation in warehouse
    Warranty period: one year warranty period
    Names of index standard
    Protein (dry basis)... More than 94%
    Water. Less than 12%...
    Fatty... Less than or equal to 1.50%.
    Ash... Less than or equal to 1.80%.
    Acidity... Less than or equal to 40 DEG T
    PH... 4.2-4.6..
    Lactose... Less than or equal to 1%
    Insoluble... 0.50mL/g
    Coke... Disc A.
    The total number of bacteria... Less than or equal to 30000 /g.
    Coliform... Less than or equal to 40 /100g.
    Pathogen... Not to be detected.

    Copyright @ 2024 For the record, pending Copyright: Shangri-La Kangmei Dairy Products Co., Ltd

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